Effects of light intensity on nitrogen economy of spring barley (Hordeum distichum L.).
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چکیده
منابع مشابه
Moisture Desorption Isotherms and Isosteric Heat of Sorption Characteristics of Malting Barley (hordeum Distichum L.)
The equilibrium moisture content of malting barley grains (cv. Scarlett) was determined by gravimetric-static method in the range 20-50°C using saturated salt solutions (LiCl, MgCl2.6H2O, K2CO3, NaBr, NaNO2, KI, NaNO3, NaCl, (NH4)2SO4) to provide water activities for each temperature between 0.11 and 0.813. Desorption isotherms were obtained at 20, 30, 40, and 50°C. All the sorption curves w...
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In order to study effects of nitrogen fertilization and cultivars on some of traits of different barley an experiment was conducted at Isfahan in 2012. The experimental was split plot in a randomized complete block design with three replications. In this experiment, different levels of nitrogen in the main plots included four levels (0, 50, 100 and 150 N kg/ha (urea)) and barley cultivars inclu...
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ژورنال
عنوان ژورنال: Netherlands Journal of Agricultural Science
سال: 1989
ISSN: 0028-2928
DOI: 10.18174/njas.v37i3.16632